Our grand opening day was announced to be Saturday 29th October, with a sneak preview on Friday 28th during our ‘soft opening’. With new tables and chairs being delivered the excitement surrounding the refurbishment is building, and everyone is ready to get their hands dirty next week when the café will be closed from Monday 24th so the big make over can begin!
One thing that certainly won’t be changing too much is our abundant selection of home-made cakes, pastries and biscuits. As you can see from the picture there’s always lots on offer to tempt a sweet tooth. Particular favourites this week are the blueberry and lemon cake with cream cheese frosting, and the jelly bean cupcakes, which have been a hit with the many children enjoying a visit to the farm during their half term holidays. Ben, who works at the pet lodge, has developed an addiction to our indulgent chocolate and walnut brownies; maybe they should come with a warning attached!
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